it’s soon the be the leading cause of death in America. Yet most people still regard it as a mystery.  The “remission rates” (cancer comes back) for the only treatment available at United States hospitals (chemotherapy) are rediculously high.  Chemo is like standing in nuclear fallout to kill a tick on your arm. There are obviously, obviously better ways of combatting cancer.

Harry Hoxsey helped many beat cancer with herbs alone.

Gerson Therapy has great results.

Apricot seeds are an excellent preventative.

There are many others.  The problem isn’t judging what works and what doesn’t, they all do to a degree and are ideally used in concert.  The problem is people lack the courage to stand up to their doctors and demand better results than chemotherapy. Because we’ve been paying health insurance bills for so long. Because we don’t understand how our bodies work.  Because we trust the expensive machines at the hospital more than our own instincts.  I’m not asking you to trust me. I’m asking you to trust yourself.

I wondered for a long time why of all the thousands of herbs and spices in the world,  only two have found their way onto every table: salt and pepper. I knew it had to be about more than taste and I think I’ve figured it out.

Salt in its original form (sun dried sea salt) contains an abundance of minerals, not just sodium. And as I mention in my discussion of kelp, the body requires a wide variety of minerals in specific ratios to function properly. So salt was the first mineral supplement. Salt sold at supermarkets now contains only sodium, which causes high blood pressure without its partner, potassium. Kelp is still a superior nutritional supplement because of its organic compounds like  fucoidian that regrettably give it a fishy taste many people dislike, which is why salt won its place on the table.

Pepper contains bioperine which increases the body’s ability to absorb the nutrition of the foods we eat. This makes it an excellent companion to almost any meal. However, cayenne pepper does this and much more.

So if it were up to me, there would be kelp granules and cayenne powder on every table.

The swine\bird flu vaccine contains a squalene adjuvant, the same one the U.S. military unofficially used on soldiers in the anthrax vaccine and is a contributing cause of Gulf War Syndrome. For excellent research proving this, click here.

Squalene is actually a natural fat that makes up many parts of our bodies. But when it is injected into the body in a vaccine, the body decides it is a foreign invader and attacks it everywhere for the remainder of the person’s lifetime. In other words, the immune system begins to attack the body itself. The general term for it is autoimmune disease. The reason you haven’t heard much about it from the people already vaccinated and why it was approved by the FDA, is the symptoms of autoimmune disease are subtle and can take up to a decade to manifest: arthritis, rashes, migraine headaches, non-healing skin lesions, ulcers, memory loss, mood changes, anemia, chronic fatigue, night sweats and low grade fevers. Do you really want to deal with symptoms like that for the rest of your life for some minor protection against a flu? It’s a flu people, not AIDS.

I want to counter the white lie told by the FDA that United States swine flu vaccines do not contain squalene. The vaccine makers have simply changed a molecule or two on their adjuvants so they’re 95% squalene, but they can call it by another name, like Novartis’s MF59.